Hi, I’m Aline Pasqualetto, a Brazilian Nutritionist and Naturopath based in London. I support people with weight management, chronic conditions and mental wellbeing by exploring the nutritional, lifestyle and wider factors that may be influencing how they feel.
My approach combines Functional Medicine Methodology, evidence-based nutrition and careful case analysis to look beyond isolated symptoms and build a clearer picture of your health. Alongside my clinical practice, my experience in the nutraceutical industry allows me to offer more informed guidance around supplement choices.
Good care is not only about knowledge. It also needs to be realistic and sustainable. I work closely with you to understand what is happening, maintain accountability and adapt each step around your needs, circumstances and capacity.
The result is a more human and achievable approach to health, grounded in science and designed to support meaningful progress without expecting perfection.
No more guesswork.
No more FRUSTRATION.
You are already capable of making meaningful changes. My role is to listen, take your concerns seriously and bring clinical expertise, steady support and a realistic way forward when things feel difficult.
Professional Affiliations
Qualifications & Certifications
Over five years of professional training, I completed a Level 6 diploma and developed a strong foundation in nutritional science, anatomy, pathophysiology, pharmacology and biochemistry.
College of Naturopathic Medicine
Post Graduation Diploma in Naturopathic Medicine
Harvard Medical School
Nutrition and the Metabolic Syndrome
The Health Sciences Academy
Conferences and seminars
NMI: Mitochondrial Nutrition for Fatigue,
the Brain, and Healthy Ageing
HCAN: 2024 Conference
NMI: Microbiome, Gut and Systemic Health
CM-UK: Integrative and Personalised Medicine 2024
Health Optimization Summit: Biohacking your health
NCIM: Integrative and Personalised Medicine
NM Institute: Mental Health, Precision
Nutrition & Lifestyle Medicine
ICNM: International Congress on Naturopathic Medicine
BioCare: Mind and the Matter
BioCare: Long COVID summit
ANP: The gut and the endocrine system
My journey into naturopathic nutrition did not begin in a classroom. It began with my own search for answers.
My journey into naturopathic nutrition did not begin in a classroom. It began with my own search for answers.
From a young age, I experienced complex health challenges. At 17, I developed severe tachycardia and later received several diagnoses, including Hashimoto’s thyroiditis, polycystic ovary syndrome (PCOS) and postural orthostatic tachycardia syndrome (POTS), alongside investigation for systemic lupus erythematosus.
The symptoms affected almost every part of my life, from my energy, mood and concentration to my weight and menstrual cycle. Although I was receiving medical care, my symptoms remained difficult to manage and my treatment became increasingly complex. I was taking more medication, yet I still did not feel well or understand why so many symptoms were continuing.
In 2008, while working in medical research, I began studying my laboratory results and exploring the scientific literature in greater depth. This became a turning point.
I became interested in the relationship between nutrition, immune function and autoimmune health. After making changes to my diet, including removing gluten, I noticed meaningful changes in both my test results and how I felt. This was my personal experience, not a recommendation that the same approach is suitable for everyone.
Over time, I began to see health differently. Rather than viewing symptoms in isolation, I came to understand the body as a connected system, shaped by nutrition, lifestyle, emotional wellbeing and the wider context of a person’s life.
Progress was gradual and required patience, consistency and ongoing medical care. Over time, my energy improved, my mood became more stable and I lost 30 kilograms. Most importantly, I began to feel like myself again.
One of the most meaningful moments came when I became a mother at 36, after once being told this might be difficult. It deepened my respect for the complexity of the body and the importance of thoughtful, individual care.
Why I Do This Work
My experience inspired me to study nutrition and naturopathy so I could support others living with complex or persistent health concerns.
Today, I work with people who want to better understand the patterns that may be influencing how they feel. My approach combines careful listening, detailed assessment and evidence-led nutrition, always alongside appropriate medical care.
My role is not simply to offer dietary advice. It is to help you make sense of the wider picture, explain the reasoning behind each recommendation and guide you with care and clarity.
I know what it feels like to search for answers and wonder whether progress is possible. I also know that meaningful change can begin with being heard, understood and supported in a way that fits your life.
If ongoing symptoms are affecting your quality of life, I am here to help you better understand your body and find a thoughtful, realistic way forward.
My
Story
From patient to practitioner
My Story
From patient to practitioner
At the heart
of my practice
These are the principles that guide every decision I make in my practice.
1. Do no harm
2. Each individual is unique
3. Treat the person as a whole
4. Focus on the root cause, not the symptoms
5. Small, continuous steps can take us far
6. The body can heal itself
7. Nature can restore balance to the body
8. Prevention is better than cure
